Oven pork shoulder with apples

3

• Time for preparing

  Contents

  • • 0.0.1 3h 35min
    • 0.0.2 Simple dish
    • 0.0.3 169.75kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3h 35min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  169.75kcal

• Rating

• Recipe

A tasty and fragrant pork shoulder will turn out if cook at home in the oven with apples, marjoram and apple juice. Such a dish will become the main one on the festive table. You can garnish make baked young potatoes.

Let’s get started!

Ingredients

0/8 ingredients

• Pork shoulder (piece) – 1 kg.
• Apples – 3-4 pcs.
• Apple juice – 300 ml.
• Marjoram – 3 tablespoons
• Vegetable oil – 1 tbsp.
• Bay leaf – 3 tbsp.
• Ground pepper
• Salt

3ч 35мин3ч 35мин 169,75

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We wash a piece of pork shoulder, rub it with salt, oil, ground pepper, marjoram, transfer to a container and cool for at least 2 hours.

2. Peel the apples from the seeds and cut into slices. Pickled spread the blade in a deep form, add around prepared apples. We put the oven at 210 degrees.

3. Pour apple juice into the form, add bay leaf (1 pc. Per pork) and put in the oven for 20 minutes. Then reduce the oven to 180 degrees and bake for 60 minutes.

4. We take out the finished fragrant shovel with apples, leave it at 10 minutes, then shift to the dish, add the baked around apples and serve.

Keywords:

• baked
• meat
• with apples
• pork