Oven pork shoulder roll

one

• Time for preparing

  Contents

  • • 0.0.1 2h 55min
    • 0.0.2 Simple dish
    • 0.0.3 207kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 55min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  207kcal

• Rating

• Recipe

Cook at home a delicious baked pork shoulder roll with aromatic filling of parsley, garlic and breadcrumbs. To make the meat juicy when baked, pickle it in wine and bake in a marinade with broth.

Let’s get started!

Ingredients

0/12 ingredients

• Pork shoulder – 1.8 kg.
• Breadcrumbs – ¼ cup
• Chicken Egg – 1 pc.
• Meat broth – 2 glasses
• White wine – 1 glass
• Vegetable oil – 4 tbsp.
• Rosemary – 1 sprig
• Parsley – ½ bunch
• Garlic – 4 cloves
• Ground pepper
• Salt
• Provencal herbs – 3 tsp

2ч 55мин2ч 55мин 207

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a bowl, mix the wine, oil (2 tbsp), chopped rosemary, Provencal herbs (2 tsp) and chopped garlic (2 cloves). Pork wash the blade without bones, put it in the marinade and rub it meat. Leave for at least 1 hour.

2. In a bowl for filling, mix chopped parsley, breading crackers, Provencal herbs (1 tsp), chopped garlic (2 cloves), egg, ground pepper and salt (2 pinches).

3. Put the pickled spatula on the surface and apply prepared stuffing.

4. We turn the meat into a roll, fix the culinary twine and rub with salt.

5. We send the roll into hot oil (2 tablespoons) in a roasting pan and fry over high heat on all sides, seal juices inside.

6. In a bowl, mix the remaining marinade and broth, pour into a roasting pan with roll and send to the preheated oven at 170 degrees by 1.5 hours.

7. We take out the finished fragrant roll from the oven, move to plate, free from twine, cut and serve. In the sauce that left after baking, you can add flour (2 tablespoons) and cook, until it thickens.

Keywords:

• In the oven
• baked
• filling
• roll
• pork