Oven pork shank in tomato sauce

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• Time for preparing

  Contents

  • • 0.0.1 3 h
    • 0.0.2 Simple dish
    • 0.0.3 263.3kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  263.3kcal

• Rating

• Recipe

Tasty pork knuckle cook at home in the oven without pre-boil. Special aroma and color to the knuckle gives tomato sauce, which is added in the second hour of baking. Garnish can be made with stewed sour cabbage and potato mashed potatoes.

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Ingredients

0/7 ingredients

• Pork knuckle – 1 pc. (2-2.3 kg.)
• Carrots – 1 pc.
• Onions – 1 pc.
• Tomato Sauce – 1 cup
• Rosemary – ½ tsp
• Ground pepper
• Salt

3 ч3 ч 263,3

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Steps

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1. We wash the pork knuckle, make cuts on the skin, sprinkle with salt, ground pepper and rosemary.

2. Spread around the shanks chopped carrots, onions, pour water (1 cup) and place in a preheated oven at 180 degrees for 1 hour. After 30 minutes, take out and turn on the other side.

3. Mix tomato sauce with water (1 cup), add salt and ground pepper. We take out the handle, pour the prepared sauce and bake another 2 hours. Take out the aromatic knuckle periodically and pour liquid from the bottom.

4. We take out the juicy pork knuckle and serve with a vegetable side dish or sauces and crispy bread.

Keywords:

• baked
• knuckle
• pork
• pork