Oven pork roast in the oven

one

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 121,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  121,5kcal

• Rating

• Recipe

An old Russian dish, which was originally prepared from bear cubs. Now boiled pork is cooked at home from pork (ham without bones), less often from turkey, beef and lamb. Tasty and flavorful pork is made in the oven from pork with apples.

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Ingredients

0/6 ingredients

• Boneless pork ham – 1.8 kg
• Apples – 8 pcs.
• Sage leaves (optional) – 15 pcs.
• Meat broth – 500 ml.
• Garlic – 1 head
• Salt

2 ч2 ч 121,5

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Steps

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1. Wash the pork leg and dress to form culinary twine or seasoned in a special grid for meat. Rub the prepared piece with salt, spread on a baking sheet, add sage leaves (can be replaced with 2 sprigs of rosemary or thyme), cut in half the head of garlic and pour in the broth. Cover with foil and send to a preheated oven at 180 degrees for 1 hour 10 minutes.

2. Rinse the apples and cut a small part with opposite side of the handle. We take out the baking sheet with pork, place the apples around with the cut part down and send to oven for another 40 minutes. We increase the temperature to 190 degrees. AT the process of baking the meat is soaked in broth, apple juice and It turns out very tender and juicy.

3. We take out the ready-made fragrant boiled pork, let it stand for 10 minutes, free from twine and serve with baked apples.

Keywords:

• boiled pork
• baked
• meat
• ham
• pork