Oven pork ribs with onions

2

• Time for preparing

  Contents

  • • 0.0.1 1h 25min
    • 0.0.2 Simple dish
    • 0.0.3 281kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 25min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  281kcal

• Rating

• Recipe

Pork ribs will turn out amazingly tasty and tender, if they cook at home in two stages: pre-fry, and then bake with fried onions. A special aroma will add paprika to the ribs.

Let’s get started!

Ingredients

0/6 ingredients

• Pork ribs – 4 pcs. (700 gr.)
• Onions (large) – 2 pcs.
• Vegetable oil – 2 tbsp.
• Paprika – 1 tbsp.
• Ground pepper
• Salt

1ч 25мин1ч 25мин 281

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. My pork ribs, rub with salt, ground pepper, put in oil and fry over high heat from 2 sides, until Do not cover with a brown crust. Spread in a roasting pan.

2. After the ribs we send the onion, chopped into half rings, into the oil, fry until browned.

3. Put the onion on the fried ribs, sprinkle with paprika, cover the roasting pan and put in the oven, preheated to 180 degrees, for 1 hour. Check for readiness with a fork, meat should be easy move away from the bone.

4. We take out the most tender ribs and immediately serve with your favorite side dish and baked aromatic onions. Before baking the ribs, you can complement with your favorite spices.

Keywords:

• baked
• meat
• ribs
• pork