Oven pork ribs with apples

2

• Time for preparing

  Contents

  • • 0.0.1 3h 10min
    • 0.0.2 227kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3h 10min

• Energy value
  

  227kcal

• Rating

• Recipe

The original recipe for making pork ribs at home, baked with whole apples. Apples make meat incredibly fragrant. Make such delicious pork ribs with apples You can go to the festive table, guests will definitely like this dish.

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Ingredients

0/10 ingredients

• Pork ribs – 1.5 kg.
• Apples – 2 pcs.
• Onions (small) – 3 pcs.
• Garlic – 5 cloves
• White wine – 250 ml.
• Vegetable oil – 1 tbsp.
• Paprika – 1 tsp
• Ground thyme – 1 tsp
• Ground black pepper – 1 tsp
• Salt – 1 tsp

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Bon appetit, I hope you had fun with us!

Steps

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1. Wash the pork ribs and cut a whole piece in half. We rub the prepared halves with salt, ground thyme, pepper, paprika, oil and send to cool for 2 hours.

2. We cut out the core of apples and put them on a plate. Pickled take out the ribs, cut some meat, fill the apples and wrap them so that the ribs are upside down. To keep in shape, tie with twine.

3. Spread the prepared ribs with apples on baking sheet, add garlic cloves nearby, onions (you can not peel), prunes or plums (optional), pour in wine, cover foil and send to a preheated oven at 200 degrees by 50 minutes.

4. We take out a baking sheet with ribs and apples, remove the foil and bake another 15 minutes.

5. Spread the finished fragrant ribs with apples on serving dish and immediately serve with fresh crispy bread.

Keywords:

• baked
• ribs
• pork
• pork