Oven pork ribs at low temperature

2

• Time for preparing

  Contents

  • • 0.0.1 4h 25min
    • 0.0.2 Simple dish
    • 0.0.3 309.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  4h 25min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  309.5kcal

• Rating

• Recipe

Delicious pork ribs cooked for a long time at home in the oven foil at low temperature and the meat is incredibly tender. The meat is languishing for 4 hours, but it is worth the wait. Special flavor and color will give the ribs ketchup for grilling.

Let’s get started!

Ingredients

0/4 ingredients

• Pork ribs – 1.5 kg.
• Grill ketchup
• Ground pepper
• Salt

4ч 25мин4ч 25мин 309,5

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. We wash a whole piece of pork ribs, carefully rub with salt, ground pepper and spread in the form of the size of a piece or on a baking sheet.

2. Cover the prepared ribs with foil and send to preheated oven at 140 degrees for 1 hour.

3. After an hour, check the ribs and bake under the foil for another 3 hours.

4. After 3 hours, remove the foil, generously lubricate the finished juicy grilled ketchup ribs, increase the temperature to 220 degrees and bake for 10-15 minutes until they are browned crust. During this time, the ribs can once again be greased with ketchup.

5. Take out the fragrant tender ribs and serve with your favorite sauces and crispy bread.

Keywords:

• baked
• meat
• ribs
• pork
• pork