Oven pork loin in the oven

2

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Simple dish
    • 0.0.3 395kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  395kcal

• Rating

• Recipe

It is very unusual and delicious to cook pork loin at home with oranges. Citrus flavor and sweet taste make meat a delicacy worthy of any festive table. Pieces of bacon placed inside the loin, when baked, melt and add meat juiciness.

Let’s get started!

Ingredients

0/7 ingredients

• Pork loin – 1 kg.
• Lard – 10 slices
• Orange – 1 pc.
• White wine – ½ cup
• Vegetable oil – 2 tbsp.
• Ground pepper
• Salt

1ч 15мин1ч 15мин 395

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We wash the pork loin and make 10 deep cuts in pieces, do not cut to the end.

2. Cut the orange into thin slices and, together with slices of bacon lay in the cuts.

3. So that when baking, the stuffed loin retains its shape, we fix its culinary twine and spread in the form. Sprinkle with salt ground pepper, put in a preheated oven at 200 degrees and bake for 60 minutes. We take out the pork twice and water it the wine.

   

4. We take out the juicy citrus loin, let it stand for 10 minutes, put on a serving plate and serve.

Keywords:

• baked
• loin
• meat
• with oranges
• pork