Oven pork escalope with pears

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 238kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  238kcal

• Rating

• Recipe

Pork goes well with apples and pears, fruits add meat aroma, juiciness and unique taste. Very tasty it turns out an escalope from a loaf, cooked at home with pieces pears and cheese in a creamy sauce.

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Ingredients

0/8 ingredients

• Pork loin – 700 gr.
• Hard cheese – 100 gr.
• Pears – 3 pcs.
• Onions – 1 pc.
• Cream – 150 ml.
• Dried marjoram – 1 tsp
• Freshly ground pepper
• Salt

1 ч1 ч 238

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Steps

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1. We wash the pork loin, cut into pieces 1.5 cm wide, beat lightly, sprinkle with salt, freshly ground pepper and marjoram (leave a little).

2. Pear peeling, seeds and cut into slices, onions – half rings. Put the prepared pieces in a greased form pork and pear, alternating with each other. Sprinkle with chopped onion and remnants of marjoram.

3. Evenly pour the pork with pears cream and send to preheated oven at 180 degrees for 10 minutes. Then form take out, sprinkle with grated cheese and bake for another 30 minutes.

4. We take out the ready-made escalope with pears in cream and cheese, serve with mashed potatoes and vegetable salad. The dish can be seasoned with any spices to taste.

Keywords:

• pear
• baked
• meat
• pork
• escalope