Oven Pork Escalope with Lemon Sauce

four

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 243kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  243kcal

• Rating

• Recipe

Stunningly delicious and fragrant pork escalope, pre marinated in a sauce of lemon juice, garlic, paprika, dried Oregano, rosemary, thyme will cook at home in the oven. Make it possible as a main dish on the festive table.

Let’s get started!

Ingredients

0/11 ingredients

• Pork Loin – 5 pieces
• Lemon – ½ pcs.
• Garlic – 4 cloves
• Paprika – ½ tsp
• Dried Oregano – ½ tsp
• Dried Rosemary – ½ tsp
• Dried thyme – ½ tsp
• Ground pepper – ½ tsp
• Salt – 1 tsp
• Vegetable oil – 2 tbsp.
• Parsley – 3 branches

1 ч1 ч 243

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Squeeze a lemon in a bowl, add chopped garlic, oregano, thyme, rosemary, ground pepper, salt, paprika, oil and mix. We wash the pieces of pork loin, send to lemon sauce, mix, rubbing meat, and leave for 30 minutes.

2. We shift the pickled escalope onto a baking sheet, place in oven at 180 degrees for 10 minutes, then turn the pieces over and bake another 10 minutes.

3. We take out the juicy, delicious escalope, put it on plates with garnish, sprinkle with parsley and serve immediately.

Keywords:

• In the oven
• baked
• meat
• pork
• escalope