Oven pork chops with potatoes

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Cook in the oven at home delicious pork chops on a “pillow” potato with a little sweet pepper, sour cream, mayonnaise and cheese. The process of preparing a dish for baking will not take more than 15 minutes, and then you just have to follow time. Quick and tasty! And there is no need to make a side dish.

Let’s get started!

Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Peeled potatoes are cut into small slices, spread in bowl, add grated cheese, finely chopped pepper, chopped garlic, sour cream, mayonnaise salt and ground pepper.

  2. Mix well, pour water (1 cup) and send the vegetables with sour cream and mayonnaise in a heat-resistant form. Sliced ​​pork rinse, dry with paper towels and lightly beat off, sprinkle on 2 sides with ground pepper, salt and place on prepared potatoes.

  3. Cover the form with foil and send to the preheated oven when 180 degrees for 45 minutes. 15 minutes before the end chops with potatoes and bake the remaining time.

  4. We take out the finished fragrant chops with creamy potatoes and immediately serve with a light vegetable salad and fresh bread.

Keywords:
  • Potatoes
  • meat
  • chops
  • pork
  • pork

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