Oven pickled mushrooms

3

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 60,54kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  60,54kcal

• Rating
  

  5 out of 5

• Recipe

Delicious pickled mushrooms from the oven is fragrant and spicy cold appetizer, which we will cook at home according to the recipe from the book Bar Tartine. Baked mushrooms will make your everyday festive table!

Let’s get started!

Ingredients

0/13 ingredients

• champignons – 0.5 kg
• refined vegetable oil – 2 tbsp.
• medium or coarse salt (kosher salt) – 3 tsp
• red wine vinegar – 60 ml
• garlic – 2 cloves
• dried parsley – 1 tsp
• dried marjoram – 1 tsp
• ground sweet paprika – 2 tbsp.
• brown sugar – 1 tbsp
• ground dried onion – 2 tsp
• ground dried garlic – 1 tsp
• ground black pepper – 1 tsp
• lemon zest – 1 pc.

5 из 5 1 35 мин35 мин 60,54

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mushrooms mixed with half the oil and salt, evenly spread on a baking sheet and poison in the oven, preheated to 180 degrees for 15-20 minutes (mushrooms should become soft).
2. In the meantime, mix all other ingredients with a large bowl. and add chopped garlic.
3. Transfer mushrooms directly from the oven into a bowl with marinade mix thoroughly to distribute the spices evenly.
4. Cool and refrigerate. You can eat in a couple hours.

Keywords:

• Blanks and canned food
• canned
• Seasonal dishes
• Cold snacks
• Champignon