Oven meatballs in tomato oven

3

• Time for preparing

  Contents

  • • 0.0.1 55 min
    • 0.0.2 Medium dish
    • 0.0.3 153.09kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  55 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  153.09kcal

• Rating
  

  5 out of 5

• Recipe

Delicious meatballs cooked in tomato sauce will become Great main course on the home menu. You can do it with pasta or rice.

Let’s get started!

Ingredients

0/8 ingredients

• Stuffing – 700 g
• Onion – 200 g
• Egg – 1 pc.
• Spices to taste
• Salt to taste
• Tomato paste – 100 g
• Water – 1 cup
• Greens – 100 g

5 из 5 1 55 мин55 мин 153.09

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Stuff the minced meat with your hands.

2. Add an egg to it.

3. Chop the onion with a coarse grater and combine with the meat.

4. Add spices and knead all ingredients until smooth.

5. Roll the small balls out of the minced meat and put it in a mold with deep edges.

6. Dilute the tomato paste with water. Pour the meatballs obtained liquid.

7. Sprinkle chopped parsley on top.

8. Bake in a preheated oven at 200 degrees half an hour.