Oven liver with vegetables

7

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Simple dish
    • 0.0.3 129kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  129kcal

• Rating

• Recipe

This dish is cooked at home from the chicken liver in the oven, it turns out hearty and delicious homemade lunch or dinner.

Let’s get started!

Ingredients

0/9 ingredients

• onion 2 pcs.
• carrots 1 pc.
• bell pepper 1 pc.
• sour cream 100 g
• butter 30 g
• vegetable oil for frying 2 tbsp. l
• pepper ½ tsp
• salt ½ tsp
• chicken liver 400 g

1ч 10мин1ч 10мин 129

Great job

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Steps

Steps taken: 0/0

1. Wash and dry the liver. In a pan, heat the vegetable butter with butter, quickly fry the liver over high heat, salt and mix.
2. Wash onions, carrots, peppers, peel. Chopped onion half rings, carrots – thin round beads, pepper – straws.
3. Put vegetables in a bowl, add sour cream, pepper, salt, mix.
4. Put the liver to vegetables, mix lightly.
5. Put everything in the form.
6. Cover the mold with foil, send to the oven for 40 minutes at 180 degrees. Garnish with greens when serving, suitable as a side dish pasta.

Keywords:

• second
• Bake
• Vegetables
• chicken liver