Oven liver skewers

3

• 2

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 252kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  252kcal

• Rating

• Recipe

Try to cook at home an unusual and delicious dish – barbecue from beef liver. Fat helps the liver It turns out no worse than meat kebab.

Let’s get started!

Ingredients

0/6 ingredients

• beef liver 1500 g
• fat 400 g
• spices 2 tbsp. l
• onion 2 pcs.
• vegetable oil 1 tbsp. l
• salt to taste

2 ч2 ч 252

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We need liver, lard, onions, spices.
2. Soak the liver in several waters.
3. Scald with boiling water, this will help to easily remove the film.
4. Cut about two fingers thick.
5. Salt the liver, sprinkle with spices, grated onions, mix, leave for half an hour.
6. Lard cut into the size of the stripes of the liver, beat off.
7. String on three wooden skewers, alternating liver with bacon.
8. Cover the mold with baking paper, put the kebab, send in an oven preheated to 180 degrees for 15 minutes.
9. Gently turn over, leave for another 12 minutes. When serving cut between skewers.

Keywords:

• meat
• liver
• fat
• offal
• barbecue