Oven ham with garlic

3

• Time for preparing

  Contents

  • • 0.0.1 3h 50min
    • 0.0.2 Simple dish
    • 0.0.3 277kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3h 50min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  277kcal

• Rating

• Recipe

Pork ham will turn out very tasty if it is previously marinate and cook at home in the oven. Especially fragrant it make garlic and marjoram.

Let’s get started!

Ingredients

0/7 ingredients

• Pork ham (fillet) – 2 pieces (900 gr.)
• Garlic – 4 cloves
• Dried marjoram – ½ tsp
• Paprika – ½ tsp
• Vegetable oil – 3 tbsp.
• Ground pepper
• Salt

3ч 50мин3ч 50мин 277

Great job

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Steps

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1. Wash medium pieces of pork ham and spread in heat resistant form. Add chopped garlic, marjoram, paprika, ground pepper, salt and mix well, massaging the meat. We cover and cool for at least 2 hours.

2. Put the marinated meat under the lid in a preheated oven with 180 degrees and bake for 1 hour 30 minutes. Then open and bake another 15 minutes.

3. We take out a juicy fragrant ham, cut and serve with vegetable side dishes and salads. The meat can be optionally supplemented with spices to taste.

Keywords:

• In the oven
• baked
• meat
• ham
• pork
• pork