Oven grilled chicken

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• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 205kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  205kcal

• Rating

• Recipe

Cooking a delicious grilled chicken at home in the oven. Optimal the option is to use a skewer to make the chicken fry from all sides. But if there is no spit, then we will do on familiar grill. Marinating chicken the night before is mandatory preparatory phase so that it is as much as possible soaked in spices. Serve chicken with various sauces, vegetables and a side dish.

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Ingredients

0/6 ingredients

• Chicken carcass – 1 pc.
• Mayonnaise – 3 tablespoons
• Mustard (sauce) – 2 tablespoons
• Garlic – 5 cloves
• Salt
• Ground black pepper

1ч 30мин1ч 30мин 205

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Steps

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1. We make a marinade. In the container we combine mayonnaise and mustard. WITH using a garlic press squeeze garlic cloves.
2. Pour ground pepper and salt. Mix everything thoroughly ingredients until smooth.
3. Wash the chicken carcass and remove excess moisture with a paper towel. Coat the chicken on all sides with the cooked marinade. Remove pickle it in the refrigerator for the night.
4. After at least 10-12 hours of pickling, remove the chicken from refrigerator and tightly insert the skewer through the carcass of the bird through.
5. We turn on the grill function in the oven and heat it up to 200 degrees. Place the skewer with chicken in the oven, and put the pan down for fat that will drain.
6. Bake for about 1 hour until cooked.