3
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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
161.61kcal
- Rating
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Recipe
Eggplant cooked at home with parmesan and tomato sauce in the oven turns crispy on the outside and incredibly tender on the inside. This dish is worthy of you to make it!
Let’s get started!
Ingredients
0/9 ingredients
161.61
Great job
Bon appetit, I hope you had fun with us!
Steps
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Cut eggplant into circles. Put them in a bowl with high the edges. Add grated garlic, olive herbs, olive oil. To stir thoroughly.
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Chop the tomatoes. Put eggplant on a baking sheet, grease a mixture of sour cream and ketchup. Add chopped tomatoes and herbs. Sprinkle grated parmesan on top. Put in the oven for 25 minutes. Bake at 180 degrees.