Oven eggplant with parmesan

3

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 161.61kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  161.61kcal

• Rating

• Recipe

Eggplant cooked at home with parmesan and tomato sauce in the oven turns crispy on the outside and incredibly tender on the inside. This dish is worthy of you to make it!

Let’s get started!

Ingredients

0/9 ingredients

• Eggplant – 2 pcs.
• Tomatoes – 2 pcs.
• Garlic – 2 cloves
• Olive Oil – 50 g
• Provencal herbs to taste
• Sour cream – 100 g
• Ketchup – 1 table. spoon
• Parmesan – 250 g
• Greens – 50 g

40 мин40 мин 161.61

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut eggplant into circles. Put them in a bowl with high the edges. Add grated garlic, olive herbs, olive oil. To stir thoroughly.

2. Chop the tomatoes. Put eggplant on a baking sheet, grease a mixture of sour cream and ketchup. Add chopped tomatoes and herbs. Sprinkle grated parmesan on top. Put in the oven for 25 minutes. Bake at 180 degrees.