Oven eggplant chicken

10

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 123.01kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  123.01kcal

• Rating

• Recipe

Homemade chicken cooked with eggplant and tomatoes, has a delicate taste. Eggplant gives the dish a slightly spicy taste, and Tomatoes – refresh and do not let it dry.

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Ingredients

0/10 ingredients

• Eggplant – 1 pc. (large)
• Chicken fillet – 350 gr.
• Garlic – 2 cloves
• Tomatoes – 2 pcs.
• Cheese – 150 gr.
• Sour cream to taste
• Mustard – to taste
• Salt; ground black pepper; spices – by taste
• Vegetable oil – 1 tbsp. l
• Greens for decoration

1 ч1 ч 123.01

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Steps

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1. My eggplant, remove the leg. Cut into thin layers. Further it should be salted and set aside for 25 minutes to salted. Periodically drain the allocated juice.
2. My chicken, cut into 1 cm layers, beat off on both sides, season with salt, pepper, other spices, for example, paprika.
3. Grind the garlic through a garlic press. Cut tomatoes circles. Coarsely rub the cheese.
4. We heat the oven to 180 degrees.
5. While the oven is heating, prepare the dish. Baking dish we coat with oil, we put layers of eggplant in it overlap. On eggplant lay layers of chicken, sprinkle with garlic. Next is the layer tomatoes, coat with sour cream mixed with mustard (mustard can not be used), sprinkle with cheese.
6. Bake the dish for 35 minutes, at a temperature of 180 degrees.
7. Serve hot, can be decorated with greens.