Oven cutlets with side dish: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 161kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  161kcal

• Rating

• Recipe

For me, the eternal problem is to come up with a second dish for my husband to to get him lunch for work. So I decided to cook cutlets at home in oven immediately with a side dish. I never cooked meatballs in the oven. BUT it is so delicious! And my husband really liked them. Now probably the only way I will cook.

Let’s get started!

Ingredients

0/12 ingredients

• 800 g minced meat
• 100 g loaf
• 200 ml of water
• 2 onions
• 5 cloves of garlic
• 1 tsp minced salt
• Minced pepper
• 800 g of potatoes
• 0.5 tsp fragrant salt
• A few twigs of thyme
• 50 ml of vegetable oil
• 1 tsp tuscans

? 1 ч1 ч 161

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Baton pour water.
2. Stuffing salt and pepper.
3. Twist onions and garlic in a meat grinder and add to the minced meat.
4. Loaf too twist in a meat grinder and along with the liquid add to the stuffing. So it will be juicier.
5. Stir and form cutlets. I made large ones.
6. Cut the potatoes into cubes and add salt and spices, pour vegetable oil and mix.
7. Arrange with cutlets on a baking sheet.
8. Bake in the oven 200º for about 40 minutes.
9. The main thing is not to overexpose, otherwise the cutlets can become dry.

Keywords:

• minced meat
• potatoes in the oven
• cutlets
• cutlets
• dinner