Oven cod fillet

2

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 156.83kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  156.83kcal

• Rating

• Recipe

Make the cod fillet baked in the oven with cream and spices. The dish is tender and very tasty, cooked at home fast and extremely simple.

Let’s get started!

Ingredients

0/4 ingredients

• Cod fillet – 800 g
• Pepper mix to taste
• Salt to taste
• Cream – 350 ml

35 мин35 мин 156.83

Great job

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Steps

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1. Rinse the fillet under running water. Slice it into portions pieces. If bones come in the fish, pull them out.
2. Rub the fish with salt and pepper mixture. It is important that the fillet is fully thawed. Otherwise, the consistency of the fish will turn out to be watery even after baking.
3. Put the cod in a baking dish greased with vegetable butter, pour cream.
4. Bake for 30 minutes at 180 degrees.

Keywords:

• A fish
• cream
• cod in the oven