A very simple chicken and potato recipe in the oven for which spices will need only rosemary. Its bright aroma will be it’s enough that during baking your house is filled with mouth-watering warm smells with slightly coniferous notes, before which it is impossible to resist. Potatoes are thoroughly washed and baked in a peel until semi-preparedness. Then it joins in the oven lightly chicken fried in a pan and everything continues to languish in a roasting pan until tender, soaking in delicious chicken juices. value of one serving: (4 total) Calories 385, total fat 16 g., saturated fats, proteins 32 g. carbohydrates 27 g. fiber, cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 1 hour. 25 min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 halves of chicken breasts on the bone and skin (180 – 220 gr. each)
- 0.7 kg small red or colorful potatoes, cut into 4 parts
- 1 tbsp. l olive oil
- 1.5 tsp finely chopped rosemary
Recipes with similar ingredients: chicken breasts, potatoes red rosemary
Recipe preparation:
- Place the wire rack in the upper third of the oven and preheat the oven to 230 ° C. Cover the bottom of the pan with parchment paper.
- Put the potatoes in a large bowl, sprinkle 2 tsp. olive oil, sprinkle with rosemary and 1/4 tsp. salt and stir to coat potatoes. Lay it in one layer in roast and bake until the potatoes begin to soften slightly, stirring as needed, 25-30 minutes.
- In the meantime, sprinkle chicken breasts with 0.5 tsp. salt and 3/4 tsp pepper. In a large skillet with a non-stick coating on moderately over high heat, heat the remaining 1 tsp. olive oil. Fry chicken skin down to golden brown, 4-5 minutes.
- Lay the pieces of chicken upside down on a half-finished potato. Bake until a thermometer inserted in the thickest part of the meat will not show a temperature of 72 ° C, and transparent juice will not go from the chicken, 25-30 minutes.
- Transfer the chicken and potatoes to a dish and serve.
