Oven Chicken Legs with Mushrooms

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• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Simple dish
    • 0.0.3 114kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  114kcal

• Rating

• Recipe

A delicious dish of chicken legs and champignons, which is not only diversifies the daily diet, but also becomes the main holiday table. Let’s cook the legs in the champignon sauce at home and sour cream, and garnish make mashed potatoes.

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Ingredients

0/10 ingredients

• Chicken legs – 6 pcs.
• Champignons – 250 gr.
• Garlic – 3 cloves
• Sour cream – 150 ml.
• Chicken broth – 300 ml.
• Mustard (sweet) – 1 tbsp.
• Marjoram – 1 tablespoon
• Vegetable oil
• Ground pepper
• Salt

1ч 10мин1ч 10мин 114

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Steps

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1. We wash the chicken legs, sprinkle with salt, ground pepper and fry in oil (3 tablespoons) on both sides until lightly browned. Spread on a plate. We put the oven 180 degrees.

2. My champignons, cut into slices and fry in oil after chicken for 7-8 minutes. Then add chopped garlic, fry another 1 minute, spread sour cream, mustard, pour in the broth and bring to boiling.

3. Sour cream sauce with mushrooms in a heat-resistant form.

4. Spread the fried legs on top, sprinkle with marjoram, set in the oven and bake for 45-50 minutes.

5. We take out the fragrant legs, put them on the dish, pour mushroom sauce and serve. Garnish great mashed potatoes or baked vegetables.

Keywords:

• Mushrooms
• Hen
• with mushrooms
• with sour cream
• champignons