Oven Chicken Breast with Mushrooms and Cheese

2

• Time for preparing

  Contents

  • • 0.0.1 1h 05min
    • 0.0.2 Simple dish
    • 0.0.3 159.6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 05min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  159.6kcal

• Rating

• Recipe

Delicious chicken breast cooked at home “under a fur coat” from mayonnaise, fried champignons, leeks and cheese in the oven. On Garnish can be made boiled potatoes.

Let’s get started!

Ingredients

0/10 ingredients

• Chicken Breasts – 2 pcs.
• Champignons – 150 gr.
• Leek (small) – 1 stalk
• Hard cheese – 200 gr.
• Mayonnaise – 3-4 tbsp.
• Dried Parsley – 1 tbsp
• Vegetable oil – 2 tbsp.
• Paprika
• Ground pepper
• Salt

1ч 05мин1ч 05мин 159,6

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Steps

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1. We wash the chicken breasts, cut the meat from the bones, remove the skin and cut into large pieces of medium thickness.

2. In oil, fry chopped mushrooms with leek, salt and pepper

3. Sprinkle the prepared slices of fillet with salt, ground pepper, paprika, grease with mayonnaise and add dried parsley on top.

4. On top of the pieces lay out an equal amount of fried mushrooms with leek.

5. Sprinkle everything with coarsely grated cheese and put in the oven for 30-40 minutes (depending on the thickness of the breast).

6. We take out the fragrant juicy breast “under the fur coat” and immediately serve table with a side dish.

Keywords:

• Hen
• meat
• with mushrooms
• with onion
• with cheese
• cheese
• champignons