Oven Chicken Breast Under Cheese

3

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 151kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  151kcal

• Rating

• Recipe

Stunningly delicious and beautiful chicken breast fillet, pre-fried breaded and cooked at home in oven with tomato sauce and cheese, will be the main dish festive table.

Let’s get started!

Ingredients

0/7 ingredients

• Chicken breast (fillet) – 6 pieces
• Hard cheese – 200 gr.
• Breadcrumbs – 1 cup
• Tomato sauce – 6 tbsp.
• Vegetable oil
• Ground pepper
• Salt

40 мин40 мин 151

Great job

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Steps

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1. Wash breast fillets, sprinkle with salt, ground pepper, put in a plastic bag and beat off with a hammer. Bread slices with a small amount finely grated cheese (1 tablespoon) and fry in oil until golden brown with two sides. We put the oven at 230 degrees.

2. Rub the remaining cheese on a medium grater. Fried slices send the chicken to a baking sheet, grease it with tomato sauce (you can take any to taste), add the prepared cheese on top and set in the oven for 10-15 minutes (the cheese should melt).

3. We take out the aromatic fillet with tomato sauce and cheese immediately serve with your favorite hot side dish.

Keywords:

• In the oven
• Hen
• meat
• under the cheese
• with cheese
• cheese