Oven bream with potatoes

2

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Simple dish
    • 0.0.3 94kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 40min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  94kcal

• Rating

• Recipe

When you want to cook at home something simple, dishes, in which does not have a lot of obscure ingredients. Dish very simple and very fragrant, because bream and young potatoes are always tasty.

Let’s get started!

Ingredients

0/8 ingredients

• Bream – 1 pc.
• New potatoes – 600 g
• Seasoning for fish
• Red pepper
• Black pepper
• Vegetable oil
• Bay leaf
• Onion – 100 g

1ч 40мин1ч 40мин 94

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Clean the fish from scales, cut off the head, gut and very rinse thoroughly. After this bream must be cut into 2 parts along the ridge.

2. Sprinkle each part of the bream on both sides. seasoning for fish, salt and two kinds of pepper.

3. Wash and dry the potatoes well. Add 2 tablespoons vegetable oil, salt and chopped onions.

4. Transfer all ingredients to one large baking sheet and bake at a temperature of 220 degrees for 40 minutes, after that reduce the oven temperature to 160 degrees and bake products still 20-30 minutes.

Keywords:

• bake
• Potatoes
• bream