Oven bream with lemon and dill onion pillow: video recipe

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Contents
- 1 Ingredients
  - 1.1 Great job
- 2 Steps
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50 min
Recipe difficulty

Medium dish
Energy value

120kcal
Rating
Recipe

Usually bream know and eat jerky, with a light alcohol a drink in the form of beer. But imagine this fish is beautiful if bake it in the oven. She has very tender, juicy and soft meat, and spices will add even more piquancy and appetite to her. But alas she has a slight minus, you need to eat bream with caution due to small bones. If you suddenly, like me, fell freshly caught river fish in the form of a bream, then cook it like this way. And take larger specimens, there are bones in size more …

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Ingredients

0/7 ingredients

bream – 700 gr.
mayonnaise – 60 gr.
dill – 15 gr.
garlic – 3 cloves
onions (large) – 1 pc.
salt to taste
lemon – 1 pc.

50 мин50 мин 120

Great job

Bon appetit, I hope you had fun with us!

Steps

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Clean bream from scales, remove entrails and gills, rinse under running water. Pat the fish with a paper towel to remove excess water.
Rub the fish with salt, do not forget to salt and inside the fish. Also do it with 2 tbsp. lemon juice.
Mix in a bowl the mayonnaise with the garlic passed through the press and chopped dill. Spread cooked marinade on top and inside the fish. Put 2 slices of lemon inside each fish and leave the fish for 15 minutes to marinate.
Meanwhile, prepare the baking tray by lining it foil and greased with sunflower oil.
Peel the onion and cut into half rings. Put the onions at the bottom baking sheet.
After the time of pickling put the bream onion pillow and send to a preheated to 200 degrees wind closet for 25 minutes. When serving baked bream, garnish with circles lemon. Eating such a fish is good with fresh vegetables in a hot and cold form. Bon appetit and be healthy.