To prepare this dish take beef ribs shorts ribbs, cut from the sides or brisket. They are more meaty and can be cook without bone. Despite the fact that the rib meat is harsh, it will become incredibly juicy and tender, if it is right to cook. According to this recipe, the meat baked in the oven it turns out as tasty as smoked on the grill. But time for cooking it takes less. BBQ sauce in the process of baking gives the dish a special piquant taste and aroma of meat fried on углях. 
AT ремя: 3 час.10 min. Difficulty: easy Portions: 6 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 kg boneless short rib beef short rib meat, cut into pieces 7.5 cm long.
- 2/3 Art. brown sugar
- 1 tsp paprika
- 0.5 tsp garlic powder
- 1 tbsp. l table vinegar 5%
- 0.5 tsp ground dried thyme
- 2/3 Art. ketchup
- 1 tbsp. l mustard
- 1 tbsp. l Worcester sauce
Recipes with similar ingredients: beef, brown sugar, sauce Worcestershire, garlic powder, mustard, thyme, paprika, ketchup
Recipe preparation:
- Preheat the oven to 150 ° C. Lay the ribs in the mold for baking size 22×32 cm., salt and pepper to taste. Вmix all remaining ingredients in a small bowl. The resulting pour ribs with sauce and mix everything thoroughly.
- Cover the meat with aluminum foil and bake for about 3 hours until soft and ready. Half an hour before ready, remove the foil, so that the meat is crispy. Shift ready Ribs on the dish and serve. Red wine is combined with this dish. Cabernet Sauvignon. Recipe for beef ribs stewed in wine.
