Oven baked turkey

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• Time for preparing

  Contents

  • • 0.0.1 2h 40min
    • 0.0.2 Medium dish
    • 0.0.3 102.61kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2h 40min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  102.61kcal

• Rating

• Recipe

Delicious homemade turkey cooked in the oven. Make her on any holiday table. She will delight guests.

Let’s get started!

Ingredients

0/14 ingredients

• turkey fresh carcass – about 3 kg.
• olive oil – 3 tbsp. l
• softened butter – 3 tbsp. l
• onions – 1 medium-sized piece
• hot pepper – to taste
• carrots – 1 medium-sized piece
• ground black pepper – 1 tsp.
• rosemary -1 tsp
• lemon – 1 piece
• salt to taste
• cranberries – 250 g.
• sugar – 1 cup
• water – ¾ cup
• parsley – 1/2 bunch

2ч 40мин2ч 40мин 102.61

Great job

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Steps

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1. Rinse the bird carcass in cold water. Dry thoroughly towel inside and out.
2. Grate inside and out with a mixture of salt and ground black pepper.
3. Cut the carrots into cubes, onions in half rings.
4. Stir with rosemary and chopped parsley. Stuff the carcass. Pull inlet with thread or toothpicks, so that the filling does not burn.
5. Tie the legs and wings to preserve the beautiful the form.
6. Coat the turkey with a sauce of a mixture of lemon juice, olive and butter.
7. Place the turkey on the wire rack, place the baking tray below for draining fat.
8. Bake in 2 stages. The first – 20 minutes at a temperature of 200-220 degrees. The second – at a temperature of 160 degrees, simmer a turkey 2 hours. Periodically, you need to water the turkey with melted fat for not to dry the bird.
9. Turkey served with cranberry sauce. To do this, mix water with boil sugar.
10. Sort the berries, rinse, dry. Pour into syrup.
11. Boil for 7-10 minutes until the peel on the berries bursts. Punch in a blender and rub through a sieve. Writing will infuse in fridge a couple of hours.