Oven-baked turkey with paprika – a detailed recipe cooking. 
Photo of the dish:David Maloche Time: 3 hours. 50 minutes Difficulty: easy Quantity: one turkey Recipes use volumetric containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 (6 kg.) Thawed and gutted turkey, rinse and to dry
- 1 tbsp. l smoked paprika
- 1.5 tsp garlic powder
- 1.5 tsp onion powder
- 1 tsp cayenne pepper
- 1 tsp dried thyme
- Salt and Freshly Ground Peppers
- Fresh thyme for decoration
Recipes with similar ingredients: turkey, paprika, cayenne pepper ground, garlic powder, onion powder, thyme
Recipe preparation:
- Stir in a bowl smoked paprika, garlic powder, onion powder, cayenne pepper, dried thyme, 1 tbsp. l salt and 1.5 tsp freshly ground pepper. Grate the turkey with spices inside, outside and under the skin. Put on a baking sheet and cover with a film, put in refrigerator for 24 hours. In order for the turkey to soak spices.
- Preheat oven to 160 C. To make turkey better browned and a crisp appeared, you need to get a turkey half an hour before baking, hold at room temperature temperature. Tie legs so that juice does not leak and tuck wings or wrap in foil so as not to burn. Put in bottom of the oven and bake, about 3 hours, watering every 40 minutes, resulting in turkey fat. Check availability turkeys can be using a thermometer inserted in the thickest part of the thigh, the temperature should be 75 C. Remove the turkey from oven and transfer to a dish, cover with foil and leave for 30 minutes. Garnish with thyme sprigs. Recipe “Classic sauce for turkey ”
