Oven-baked tender rabbit

3

• Time for preparing

  Contents

  • • 0.0.1 3 h
    • 0.0.2 Simple dish
    • 0.0.3 226.16kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  226.16kcal

• Rating

• Recipe

There are a lot of different heavy meals on the festive table, which very detrimental to the body. However, a delicious tender rabbit, baked in the oven does not apply to such food; it is healthy and often used in various diets. Therefore for every holiday We recommend that you cook this table at home. Make on a side dish you can boiled rice.

Let’s get started!

Ingredients

0/10 ingredients

• Rabbit – 1 pc.
• Lemon juice – 50 ml
• Olive Oil – 120 ml
• Garlic – 3 tooth.
• Flour – 2 tbsp. l
• Marjoram – 2 tsp.
• Fresh parsley – 30 g
• Seasoning for meat
• Ground black pepper
• Salt

3 ч3 ч 226.16

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the rabbit into portions and sprinkle the meat with plenty seasoning, set aside for 1 hour. In a separate bowl, mix olive oil, lemon juice, marjoram, minced garlic and parsley.
2. Put the pickled rabbit in a baking dish and put it in the oven, preheated to 250 degrees, wait until the meat is not browned.
3. After pulling out the rabbit, pour it with the mixture from the bowl in the oven reduce the temperature to 180 degrees and bake meat for 80 minutes
4. When the rabbit is ready, you need to get it out of the oven and the whole pour the juice that remained in shape into a stewpan and put it on the fire. Add the required amount of flour and mix thoroughly. Serve rabbit meat with the resulting sauce.

Keywords:

• Rabbit