Oven-Baked Stuffed Fish

3

• 2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 45kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  45kcal

• Rating

• Recipe

If you have time to fudge over the dish, you can start with this recipe. Fish is stuffed whole, retains its juiciness and attractive appearance, it turns out stuffing fish is very tasty. By this recipe can be cooked with various toppings at home, your fantasy is unlimited.

Let’s get started!

Ingredients

0/6 ingredients

• Pelengas – 1 Piece (fresh)
• Zucchini – 2 Pieces (or 1 large)
• Carrots – 2 Pieces
• Onion – 2 Pieces
• Spices to taste
• Dry white wine – 1 glass

40 мин40 мин 45

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Fry onion, carrots in oil, add zucchini, wine, a little water, simmer on low heat for 15 minutes.
2. We clear the fish of scales, cut it at the top from the tail to the head, grated, rub whole salt, pepper. We stuff, close can be sewn with a large needle.
3. We spread on a baking sheet, bake until golden brown.
4. When serving, carefully cut with a sharp knife, keeping the filling in fish.