Oven baked pork with cinnamon

3

• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Medium dish
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Отличная работа
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 30min

• Recipe difficulty
  

  Medium dish

• Rating

• Recipe

A very unusual recipe for cooking at home is delicious and fragrant. boiled pork. The meat is pre-marinated for 2 days in a mixture of chopped cinnamon, coriander, cloves and juniper seeds, then baked in the oven. On the side you can make baked potatoes.

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Ingredients

0/10 ingredients

• Pork ham (boneless) – 1 kg.
• Sugar – 1 tsp
• Cinnamon – 1 tsp
• Clove – 5 pcs.
• Coriander – 1 tsp
• Bay leaf – 2 pcs.
• Juniper seeds – 6 pcs.
• Allspice (peas) – 4 pcs.
• Salt – 2 tsp
• Vegetable oil – 2 tbsp.

2ч 30мин2ч 30мин

Отличная работа

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Steps

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1. Put crushed leaves of bay leaf into a mortar, cloves, coriander, juniper, allspice and grind pestle. Add sugar, salt, cinnamon and mix.

2. Rub the pork ham with the prepared mixture, put it in bowl, cover with cling film and send in the refrigerator for 2 of the day. After 1 day, we turn the piece on the other side.

3. After 2 days, put the pickled ham in a heat-resistant form, rub with oil, pour in water (4 tbsp), cover with a lid or foil. We put in the oven, preheated to 180 degrees, and bake for 2 hours.

4. 15 minutes before cooking boiled pork, open and bake, to cover with a brown crust.

5. Cut the tender tender boiled pork into pieces and serve with baked potatoes and sauerkraut.

Keywords:

• boiled pork
• baked
• marinova
• meat
• pork