Oven-baked pork loin

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• Time for preparing

  Contents

  • • 0.0.1 2h 45min
    • 0.0.2 Simple dish
    • 0.0.3 330kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 45min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  330kcal

• Rating

• Recipe

Juicy and delicious pork loin baked in the oven with aromatic spices, garlic, chili, carrots and onions onions. The meat is cooked at home without prior marinating.

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Ingredients

0/10 ingredients

• Pork loin with skin – 2.3 kg.
• Onions – 2 pcs.
• Carrots – 2 pcs.
• Chili pepper – 1 pod
• Garlic – 6 cloves
• Rosemary – 1 sprig
• Paprika – 1 tbsp.
• Dried thyme – 1 tsp
• Ground pepper – 1 tsp
• Salt

2ч 45мин2ч 45мин 330

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Steps

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1. Wash and rub the pork loin with skin and a layer of fat generously with salt, ground pepper, paprika, thyme. Chop garlic along the slices, on the loin we make punctures with a knife and insert garlic.

2. We place the prepared piece with the skin down in the form, around put the chopped onions and carrots, pour 1 cup of water. Add on top of pork chopped chili peppers, twig rosemary and send to a preheated oven at 200 degrees by 2.5 hours.

3. If the loin during the baking process begins to burn very much, then cover with foil. We take out a fragrant juicy loin, give rest for 20 minutes, chop and serve.

Keywords:

• In the oven
• baked
• loin
• pork