Oven-baked pork knuckle in beer

one

• Time for preparing

  Contents

  • • 0.0.1 4h 20min
    • 0.0.2 Simple dish
    • 0.0.3 193.8kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  4h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  193.8kcal

• Rating

• Recipe

Tasty and juicy pork shank will turn out, if it is previously boil and cook at home in the oven with beer, rosemary and garlic. Garnish can be made with stewed sauerkraut and mashed potatoes.

Let’s get started!

Ingredients

0/9 ingredients

• Pork knuckle – 2.7 kg.
• Garlic – 7 cloves
• Onions – 2 pcs.
• Bay leaf – 2 pcs.
• Sprigs of rosemary – 2 pcs.
• Light beer – 3 bottles
• Vegetable oil
• Ground pepper
• Salt

4ч 20мин4ч 20мин 193,8

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We wash the big pork knuckle, put it in a pan, add peeled onions, ground pepper, salt (2 tbsp), pour water and cook over low heat after boiling for 1 hour. Periodically remove the foam.

2. We take out the boiled knuckle from the broth, carefully pierce it with a knife meat and insert the garlic cloves cut into 4 parts. Put the prepared shank on a baking sheet, pour in the oil (3-4 tablespoon), 1 bottle of beer, on the knuckle we place sprigs of rosemary and send to the preheated oven at 180 degrees for 3 hours.

3. Periodically we take out a wheel, we turn over, we pour in still beer, remove dried rosemary and add new leaves. Leather shanks on all sides should be covered with a brown crust.

4. We take out the finished delicious shank and serve immediately with your beloved sauces, garnish and salad.

Keywords:

• in beer
• baked
• knuckle
• pork
• pork