Oven baked Dorado

7

Recently, dorada fish has become very popular throughout the world. Many well-known restaurants must have one or two dishes from this product. This recipe is delicious Dorado, baked at home in the oven, is a classic that reveals all the flavoring shades of this beautiful fish. Special taste the dish is refilled, which is done very simply – based olive oil and balsamic vinegar.

Let’s get started!

Ingredients

0/11 ingredients

99,24

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

  1. Clean the fish from the scales, gut it and rinse well under running water. Then it should be dried, the remaining water can soak with napkins or paper towel.

  2. 3-4 transverse incisions should be made from the outside. Fish Sprinkle with lemon juice and olive oil. Also need to add salt and pepper, if desired, you can use a special fish seasoning. Cut the garlic into slices and put inside each notch.

  3. Transfer the fish to a baking sheet with parchment paper and bake in oven for 20-25 minutes (

    Time for preparing

    depends on the size of the fish). If there is a special grill for baking is even better, because on it the fish will get magnificent appearance.

  4. While the fish is baking, you can make a vegetable side dish. For this vegetables need to cut into small cubes and transfer to deep a dish.

  5. Vegetable dressing is very simple: mix olive oil and balsamic vinegar.

  6. Pour dressing into chopped vegetables and mix everything.

  7. Put the finished fish on a plate and serve with fresh vegetables.

Keywords:
  • Dorado
  • A fish

Like this post? Please share to your friends:
Leave a Reply

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!: