7
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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
99.24kcal
- Rating
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Recipe
Recently, dorada fish has become very popular throughout the world. Many well-known restaurants must have one or two dishes from this product. This recipe is delicious Dorado, baked at home in the oven, is a classic that reveals all the flavoring shades of this beautiful fish. Special taste the dish is refilled, which is done very simply – based olive oil and balsamic vinegar.
Let’s get started!
Ingredients
0/11 ingredients
99,24
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Steps
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Clean the fish from the scales, gut it and rinse well under running water. Then it should be dried, the remaining water can soak with napkins or paper towel.
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3-4 transverse incisions should be made from the outside. Fish Sprinkle with lemon juice and olive oil. Also need to add salt and pepper, if desired, you can use a special fish seasoning. Cut the garlic into slices and put inside each notch.
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Transfer the fish to a baking sheet with parchment paper and bake in oven for 20-25 minutes (
Time for preparing
depends on the size of the fish). If there is a special grill for baking is even better, because on it the fish will get magnificent appearance.
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While the fish is baking, you can make a vegetable side dish. For this vegetables need to cut into small cubes and transfer to deep a dish.
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Vegetable dressing is very simple: mix olive oil and balsamic vinegar.
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Pour dressing into chopped vegetables and mix everything.
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Put the finished fish on a plate and serve with fresh vegetables.
Keywords:
- Dorado
- A fish