Oven baked cod

3

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 137kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  137kcal

• Rating
  

  5 out of 5

• Recipe

A beautiful and amazingly delicious dish of cod fillet, cooked at home in the oven in slices of bacon will amaze everyone guests taste and originality.

Let’s get started!

Ingredients

0/6 ingredients

• Cod (filet) – 4 long pieces
• Strips of bacon – 15-20 pcs.
• Vegetable oil
• Ground pepper
• Salt
• Dill

5 из 5 1 50 мин50 мин 137

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We lay long strips of bacon on the surface, overlapping each other to get one canvas. We put the oven at 200 degrees.

2. Wash cod fillet, dry, sprinkle with salt, ground pepper, pour oil and spread on a prepared canvas from bacon on one side.

3. Add a sprig of dill to the fish, carefully fold the fish with roll the bacon into a roll and tie it with culinary twine.

4. We put the fish roll on a baking sheet and put in the oven for 30 minutes.

5. We take out the fragrant cod in the bacon, cut it into pieces, put it on a plate, remove the twine and serve immediately table.

Keywords:

• in bacon
• In the oven
• A fish
• with cod
• Cod