Oven-baked chicken with grapes

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We expand the collection of unique recipes baked in the oven Chicken. Today we will cook delicious chicken and grapes at home! In order to make it, we need red grapes without pitted.

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Ingredients

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Steps

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  1. Wash the chicken carcass and wipe it with a paper towel. Delete excess fat and coccygeal gland.
  2. We clean the garlic cloves and finely chop them. Shred one branch rosemary. Mix chopped garlic and rosemary with creamy oil, pour salt and pepper. We get the fragrant oil gas station.
  3. Gently put half of the oil dressing under the skin on breast and hips. The remaining half of the dressing grease the chicken from all sides from the outside. Inside the carcass we place a handful of grapes and a whole sprig of rosemary. Legs cross criss-cross with special thread.
  4. In a bowl, pour the grapes with olive oil and sprinkle a little salt and pepper.
  5. Place the chicken in a baking dish. Preheat the oven to 210 degrees. Around the bird we lay the grapes watered with olive oil. Place the baking dish in the oven. Bake 1 hour.
  6. That the chicken is ready, check by piercing the fleshy places with a knife. If clear juice stands out, then the bird is ready. We get from oven, cover with foil and leave for another 10 minutes. Chop on portioned portions and serve with baked grapes.
Keywords:
  • In the oven
  • Grape
  • bake
  • baked
  • Hen
  • olive oil
  • bird
  • rosemary

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