Oven baked chicken thighs with potatoes: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Simple dish
    • 0.0.3 141.95kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  141.95kcal

• Rating

• Recipe

Very tasty, juicy and easy to prepare at home berdyshki, baked in the oven with potatoes, carrots and onions.

Let’s get started!

Ingredients

0/7 ingredients

• 3 pieces of chicken thighs
• 9 potatoes
• 1 carrot
• 1 bow
• mayonnaise-5 tbsp
• seasoning for chicken-1 tablespoon
• salt

1ч 10мин1ч 10мин 141,95

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Salt the chicken thighs and season with chicken spice, add mayonnaise (3 tbsp) and mix.
2. Peel and cut potatoes in half.
3. Cut the onion into half rings, grate the carrots on a shallow grater.
4. Put the hips in a baking sheet, then spread them around the edges potatoes, sprinkle with onions on top, then sprinkle with grated carrots, add mayonnaise (2 tbsp) and lubricate well.
5. Cover the baking sheet with foil and put in the oven for 60 minutes at 180 °, 5-10 minutes before being ready to remove the foil.

Keywords:

• second
• Potatoes
• chicken thighs
• Hen