Oven baked chicken fillet under cheese crusty

five

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 165kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  165kcal

• Rating

• Recipe

Cook at home in the oven chicken fillet under a delicious cheese crust. If you think it is necessary, then raw chicken meat before baking can be beaten off to make it absolutely soft, – this approach is more relevant for cooking for children and the elderly to people. In other conditions, it is not necessary to beat meat, it is already will turn out to be excellent. Melted cheese will cover pieces of delicious chicken thick “coat”.

Let’s get started!

Ingredients

0/9 ingredients

• Chicken fillet – 1 kg
• Garlic – 5 cloves
• Medium onion – 2 pcs.
• Tomatoes – 1 pc.
• Salt
• Pepper
• Egg – 1 pc.
• Mayonnaise – 100 g
• Cheese – 200 g

1 ч1 ч 165

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. My chicken fillet, dry, rub with salt and pepper. We shpiguem garlic, inserting the halves of garlic cloves into the cuts, gently made in meat with a knife.
2. Cut tomatoes and peeled onions.
3. Cover the baking sheet with foil and spread chicken pieces on it.
4. We put chopped tomatoes and chopped onions on top of the chicken.
5. Rub the cheese on a grater. Combine grated cheese, raw egg and mayonnaise to obtain a uniform mass of sauce.
6. Grease the chicken fillet with the cooked sauce.
7. We put in the oven, heated to 180 degrees, for 30-40 minutes. We make sure that the chicken is not kept in the oven.