Ossetian Tart Cake Davongin

12

• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Medium dish
    • 0.0.3 287.25kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  287.25kcal

• Rating
  

  5 out of 5

• Recipe

Traditional tasty and hearty Ossetian pie with leaves wild garlic and Ossetian cheese. In

Time for preparing

at home, take the time to prepare the test (2 hours).

Let’s get started!

Ingredients

0/8 ingredients

• Kefir – 250 ml
• Vegetable oil – 50 grams
• Flour – 350 gram
• Dry Yeast – 7 Grams
• Salt – 1 Teaspoon
• Ossetian cheese – 200 grams (you can replace suluguni; feta cheese Adyghe)
• Ramson – 100 grams (large bunch)
• Butter – 50 Gram (Lubricate pies)

5 из 5 1 2ч 30мин2ч 30мин 287,25

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Kefir is heated, pour in the yeast, mix and leave for 5 minutes.
2. Salt, pour in the vegetable oil and flour.
3. Knead the dough and leave it under the film in a warm place for two hours.
4. Ramson wash, dry and cut.
5. Three cheese on a grater.
6. We mix wild garlic and cheese, salt, pepper and mix.
7. We form balls from the filling.
8. We also divide the dough into balls. We roll each ball to the center put the filling ball.
9. We collect the pellet into a ball.
10. We roll this ball and make a small hole in the middle.
11. We lay out rolled pies on a baking sheet and put in preheated oven. The temperature is 180 degrees.
12. Bake for about 15-20 minutes until golden brown.
13. We grease the finished pie with butter and serve.

Keywords:

• bake
• for tea
• cake
• Ossetian cuisine
• snack
• pie
• flat cake