Ossetian pumpkin pie: video recipe

3

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 149kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  149kcal

• Rating

• Recipe

I propose to make such a delicious pie with tender dough and flavorful pumpkin filling! Cook Ossetian pies at home quite easy!

Let’s get started!

Ingredients

0/10 ingredients

• milk 70 ml
• water 70 ml
• flour 250 gr
• yeast half a teaspoon
• salt
• sunflower oil 30 ml
• sugar 1 tsp
• pumpkin 400 gr
• bow 1 pc
• savory half a teaspoon

30 мин30 мин 149

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mix 70 ml of milk and 70 ml of warm water, add 1/3 of tea tablespoons of salt, 0.5 teaspoon of sugar and half a teaspoon of dry yeast. Mix.
2. Add 250-300 gr of flour and knead the dough. Grease it sunflower oil and cover. Leave on warm for 1 hour. location.
3. Peel and grate the pumpkin.
4. Fry the onion in oil and add to the pumpkin. Add salt by taste and savory. Mix.
5. Form a cake from the dough and put the filling. To collect pie.
6. Flatten the cake on both sides so that the filling is distributed evenly throughout the cake.
7. Turn the pie top with a seam and make a hole in the middle.
8. Put the pie in a hot pan and bake in the oven on the highest heat until golden brown.
9. Grease the finished pie with butter.
10. Cut into 8 parts.

Keywords:

• Ossetian cuisine
• Ossetian pie
• pie
• pumpkin pie