Ossetian pies with wild garlic and cheese: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 3 h
    • 0.0.2 Complicated dish
    • 0.0.3 270.95kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3 h

• Recipe difficulty
  

  Complicated dish

• Energy value
  

  270.95kcal

• Rating

• Recipe

Delicious traditional spring Ossetian ramson cakes and cheese. I advise you to cook at home and evaluate.

Let’s get started!

Ingredients

0/9 ingredients

• 500 ml of water
• 1 tsp salt
• 1 tbsp Sahara
• 1 tbsp yeast
• flour 2 kg approximately
• 200 ml of sunflower oil
• wild leek 1 kg
• Ossetian cheese 700 gr
• butter 100 g

3 ч3 ч 270.95

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Bon appetit, I hope you had fun with us!

Steps

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1. Initially, you need to cook the dough, for this in a deep pour 500 ml of warm water into the container, add salt, sugar, yeast.
2. Hand dissolve the yeast in water, add flour, interfere hands, get rid of lumps, add more flour.
3. When you get the dough as a pancake, close the container with a towel and leave for 10-15 minutes, then pour 100 ml sunflower oil, add more flour and start kneading dough.
4. As a result, it should turn out gentle, after which we add 100 ml of sunflower oil and leave it to rise somewhere on one hour in a warm place.
5. At this time, you can make the filling, for this you need to finely chop the wild garlic, let the fresh Ossetian cheese go through meat grinder.
6. Combine wild leek with cheese, add salt to taste.
7. When the dough rises, we begin to cook pies, best of all For this, a cast-iron frying pan is suitable. Stuffing in the dough must be put 1: 1. We form small lumps of dough from the dough (approximately 400 d) and leave them to rise a little. We heat the oven to the maximum, let it warm up, put an empty frying pan in the oven.
8. Now with your fingers we make a cake from the dough lump, put it on top fill and close level, flip, level pie and flip back.
9. Now we transfer the pie to the pan and bake from 7 to 15 minutes depending on the oven.
10. Grease the finished pie with butter.

Keywords:

• National dishes
• Ossetian pies