Ossetian pies with pumpkin and cheese

four

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 261.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  261.5kcal

• Rating

• Recipe

Deliciously delicious Ossetian cake with fragrant pumpkin and viscous cheese should be cooked at home. Make such a hearty pie possible for dinner or lunch.

Let’s get started!

Ingredients

0/12 ingredients

• Flour – 300 g.
• Kefir – 1 cup
• Yeast – 1 tsp (dry)
• Sugar – 1 tbsp
• Sour cream – 1 tablespoon
• Vegetable oil – 2 tbsp.
• Butter – 100 g.
• Pumpkin – 250 g (pulp)
• Cheese – 250 g.
• Thyme – 2 branches
• Salt to taste
• Pepper – to taste

1ч 30мин1ч 30мин 261,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Sift 125 grams of flour, add sugar and yeast. Pour warm kefir, mix and leave for an hour under a towel.
2. After an hour, add oil, sour cream, add salt and the remaining flour. Knead. Leave for another hour.
3. Grate pumpkin with cheese, add butter, spices and thyme leaves.
4. Divide the dough in half (there will be 2 pies).
5. We roll each half into a cake, put half fillings, pinch the edges to the center, put the pinch down and roll out into a cake.
6. Transfer the cake to a baking sheet, make a hole in the center.
7. Bake for 20 minutes at 200 degrees. Grease hot cake oil.

Keywords:

• Bakery products
• pie