Ossetian pies with potatoes and cheese: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 245,01kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  245,01kcal

• Rating

• Recipe

I cooked Ossetian pies for the first time, of course, they turned out not perfect, but very tasty.

Let’s get started!

Ingredients

0/10 ingredients

• Kefir-1.5 st
• flour-400 gr
• yeast-20 gr
• sugar-1 tbsp
• salt-1 tsp
• sour cream-2 tbsp
• 3 potatoes
• Ossetian cheese-250 gr
• butter-60 gr
• vegetable oil-3 tbsp

1 ч1 ч 245,01

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cooking the dough: in a deep bowl, mix the flour, yeast, salt and sugar, add kefir (room temperature), knead the dough, in add a couple tablespoons of vegetable oil at the end of the curtain and leave the dough warm for 40 minutes so that it rises.
2. Cooking the filling: boil the potatoes until tender, then knead it and mix with sour cream, grate Ossetian cheese on coarse grater, mix with potatoes and form from the resulting masses of 3 large balls.
3. Divide the dough into three parts and form a small pancake 2 cm thick, lay out the filling and cover the edges of the dough, turn over the ball with the seam down and wrinkled with your hands to get a thick Damn, make a small incision to release the steam.
4. Grease a baking sheet with vegetable oil, put the resulting pie and send to the oven for 15-20 minutes at 180 °.
5. Stack the resulting pies and grease each layer butter, cut portionwise.

Keywords:

• Potatoes
• Ossetian pie
• Ossetian cheese
• pie