Ossetian pie with cheese, onions and eggs: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Medium dish
    • 0.0.3 221.63kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  221.63kcal

• Rating

• Recipe

Delicious stuffed pies. Preparing is very simple. Eat tastier hot.

Let’s get started!

Ingredients

0/12 ingredients

• Flour 300g
• Milk 80g
• Sour cream 1 tablespoon
• Kefir 115g
• Fresh yeast 15g
• Sugar 1/2 tbsp
• Salt 1/2 tsp
• 3pcs egg
• Suluguni 250g
• Green onion 1 bunch
• Pepper to taste
• Butter 50g

1ч 20мин1ч 20мин 221,63

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Combine kefir, milk, sour cream and yeast. Shuffle up yeast dissolution.
2. Add sugar and sift the flour.
3. Add salt at the end of the batch.
4. Form a ball, cover with a film and leave for 30-40 minutes for lifting.
5. Cook the filling. Boil eggs, peel and cut a cube.
6. Grate the cheese.
7. Chop the onion finely.
8. Mix everything and season with salt and pepper to taste.
9. Divide the dough into 3 parts.
10. From each roll out a circle.
11. Put a filling in each circle in the center.
12. Pinch the edges and form a pouch.
13. Roll the bag into a cake.
14. Make a hole on top in the dough so that air comes out when baking. Received 3 pies.
15. Bake in the oven at 200 ° 10 minutes.
16. Grease each cooked hot cake with butter.

Keywords:

• cake
• Ossetian
• pie