Ossetian pie with beet tops and cheese

four

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Medium dish
    • 0.0.3 224.09kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 15min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  224.09kcal

• Rating

• Recipe

Make an Ossetian pie with beet tops at home – this is original dish of Ossetian cuisine. Make to try this unusual and delicious taste.

Let’s get started!

Ingredients

0/9 ingredients

• Flour – 700 g
• Milk – 200 ml
• Yeast – 1 sachet
• Sugar – 50 g
• Salt to taste
• Kefir – 150 ml
• Onion – 2 pcs.
• Beet Tops – 200 g
• Cheese – 250 g

1ч 15мин1ч 15мин 224.09

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Bon appetit, I hope you had fun with us!

Steps

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1. In a container, mix warm milk and yeast, add sugar and some flour. Leave the dough for half an hour.

2. Add kefir, flour and salt. To stir thoroughly. The dough follows remove to a place with sufficient heat for another 40 minutes.

3. Chop the onion into cubes and fry until golden. Add finely chopped beetroot leaves to it. And fry another five minutes.

4. Grate cheese and mix with tops and onions.

5. The dough is divided into three parts. Roll each one to the center put the filling, pinch the edges to the center. Neatly hands stretch the cake and put on a greased baking sheet. Bake 20 minutes at 200 degrees.

6. After cooking, grease with butter.