Ossetian pie Fijin

15

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Medium dish
    • 0.0.3 209,4kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 40min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  209,4kcal

• Rating
  

  5 out of 5

• Recipe

Very tasty and juicy Ossetian pie cooked in the oven at home.

Let’s get started!

Ingredients

0/8 ingredients

• Dry Yeast – 7 Grams
• Salt – 1/2 Teaspoon
• Adyghe cheese – 150 grams
• Greens – 300 Gram (cilantro; dill; parsley)
• Sour cream – 100 grams
• Wheat Flour – 2 Glasses
• Kefir – 1 Glass
• Butter – 100 grams (50 g – in the dough; 50 g – for lubrication)

5 из 5 1 1ч 40мин1ч 40мин 209,4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We preheat a half cup of kefir and pour into it yeast. Add melted butter. Pour flour into a bowl and salt, mix and make a depression in the center. Kefir with yeast and pour the remaining 0.5 cups of kefir into the recess, mix and knead the dough. Leave for 40 minutes under a towel.
2. Wash greens, dry and finely chop.
3. In a bowl, add the grated cheese and sour cream to the greens. Solim (by desire) and mix.
4. From the dough we roll a layer, put it in a baking dish, fill with filling. We pinch the ends so that they cover the filling. AT leave a hole in the center, about 2 cm.
5. Put the pie in a preheated oven to 200 degrees and bake about 20 minutes.
6. We take out of the oven, grease with butter and serve to to the table.

Keywords:

• Bakery products
• greenery
• for tea
• Ossetian
• pie