Ossetian cherry pie: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 261kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  261kcal

• Rating

• Recipe

Delicious Ossetian cake cooked at home with a sweet cherry and sugar filling.

Let’s get started!

Ingredients

0/8 ingredients

• water 250 ml
• dry yeast 1 tsp
• sugar 3 tsp
• flour 400 gr
• sunflower oil 2 tbsp.spoons
• cherry 400 gr
• sugar 100 gr
• butter 40 gr

20 мин20 мин 261

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cooking the dough: add sugar, yeast and warm water mix. Pour in flour and knead the dough. Pour in the dough sunflower oil and knead it. Cover and leave in a warm place for 1 hour.
2. When the dough comes up, sprinkle it with flour and form cake. Put cherries in the middle and sprinkle it with sugar.
3. Gather the edges of the dough and form a pie.
4. Make a small hole in the middle.
5. Put the pie on a hot pan, bake in preheated oven at the maximum heat of about 10-15 minutes.
6. Grease the finished cake with butter.

Keywords:

• Cherry pie