Ossetian beetroot pie: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 367kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  367kcal

• Rating

• Recipe

Ossetian pie cooked at home with young beetroot leaves and fresh Ossetian cheese, it is very tasty.

Let’s get started!

Ingredients

0/12 ingredients

• milk 100 ml
• warm water 100 ml
• salt pinch
• dry yeast 1 tsp
• sunflower oil 40 ml
• sugar 2 tsp
• flour 350 gr
• green onions 10 branches
• dill 10 branches
• beet leaves 1 bunch
• Ossetian cheese 200 gr
• butter 40 gr

30 мин30 мин 367

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cooking the dough: mix milk, warm water, salt, sugar and yeast. Pour in flour and knead the dough. Pour in oil and again mix the dough. Cover the dough and leave for 1-1.5 hours on rise.
2. Cut beetroot leaves, green onions and dill, mix with cheese, to salt.
3. Collect the pie, level it with your hands and make a hole in the middle.
4. Put the pie in a dry hot pan, bake in advance preheated oven at the highest heat for about 15 minutes.
5. Grease the finished cake with plenty of butter.
6. Cut the cake into 8 pieces.

Keywords:

• Ossetian pie
• Ossetian beetroot pie
• tsaharajyn